PAK CHOI PURPLE GARDEN HARVEST 100MM POT
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Description:
Brassica rapa
Pak choi 'Purple' is a versatile and fast-growing Pak choi with dark green young leaves that mature to a dark maroon with green undersides. The flavour is sweet with a hint of mustard. Harvest at 3-6 weeks or pick a few leaves at a time as required. The whole head can be cut 2.5cm above ground level and left to re-sprout. Use in salads, soups or stir fries.
Specifications
Specifications
| Planting Position | FULL SUN |
|---|---|
| Height | 20cm - 30cm |
| Spacing | 10cm apart |
| Seasons | AUTUMN - WINTER |
| Harvest | 3-6 weeks |
| Fertilising | Fertilise regularly for best results |
| Watering | Water regularly |
| Tolerance | Frost tolerant |
| Grow Tip | Cultivate well drained soil to a depth of at least 15cm, mixing in compost and a complete fertiliser at the recommended rates. Grows quickly and easily in cool weather. Pot growing tip: Grow in a 30cm diameter or larger pot. |
| Companion Planting | Plant with beetroot, cabbage, carrots, peas and strawberries. |
Recycling
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