Chilli Thai

Capsicum annuum

The HOT ‘Thai’ Chilli is a great plant for container growing and can be used fresh in salads or cooked in stir fries or curries. The fruit change colours from green, cream, purple and red, and the hotter the fruit gets, the more vibrant the colours will be. Wait until the fruit is red for the most flavour. Can also be displayed indoors as a feature plant for short periods of time.